Europe
Asia
Oceania
Americas
Africa
Serve up a slice of nostalgia with these sweet sensations
COMPILED BY: JESS ME
This fruity sponge is perfect with a cuppa. SERVES 12-16PREP 20 MINSCOOK 25-30 MINS,PLUS COOLING ✱ 280g unsaltedbutter, softened✱ 200g caster sugar,plus 2tbsp extra✱ 3 medium eggs✱ 1tsp vanilla extrac
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold
SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f
MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single
Three irresistible Italian bakes from food writer Ursula Ferrigno
PAUL HOLLYWOOD’S