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WORDS: GEORGIA SPARKS. MAIN PHOT
■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2
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Collect points or discounts every time you shop Morrisons More, morrisons.com Earn points every time you shop in store and online, and receive £5 to spend with every 5,000 points collected. You can al
IF YOU MAKE ONE THING… Chilli pitta pockets ...
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