Easy, speedy chinese

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

SERVES 4 PREP 10 mins COOK 25 mins EASY V 50ml low-salt soy sauce½ tbsp sesame oil2 tsp agave syrup½-1 tsp chilli flakes1 tsp cornflour280g firm tofu, cut into cubes1½ tbsp vegetable oil2 carrots, thi

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Simple ingredients, bold flavours – and on the table faster than a takeaway

Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,