SERVES 4-6 PREP 25 mins plus cooling and at least 1 hr chilling COOK 2 hrs 15 mins MORE EFFORT ❄ 2 tbsp ras el hanout1 lemon, zested4 garlic cloves, crushed6 tbsp olive oil4 lamb shanks (about 1.5kg)2

There’s nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce. SERVES 4 PREP 30 mins plus cooling COOK 1 hr 35 mins MORE EFFORT 60g unsalted butter60g pl

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

Indulge in a delicious dinner for two