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A little slice of what you fancy does you good
Get baking with the little ones in your life
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m
From beginners to star bakers – everyone can enjoy these timeless treats
Turn the oven on for this month’s creation
