Covering five counties – Gloucestershire, Oxfordshire, Warwickshire, Wiltshire and Worcestershire – and almost 800 square miles, the Cotswolds area is home to some of England’s most picturesque villag

Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking

Discover the small businesses committed to delivering quality produce while also considering the environmental impact

The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?

Tucked away in the south-east corner of the UK, within easy reach from London, Kent has long been known as ‘the garden of England’: a patchwork of rolling hills, lush fields and leafy vineyards, dotte

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset