‘i’m quite happy with baked potato and beans’

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Where are we going to have supper exactly?” Trisha’s husband, Henry, asked in a resigned tone. Trisha looked up from the basket she was stuffing with oasis and gazed around the kitchen. The island uni

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

The main problem with having to cook for the family each night isn’t the cooking, it’s the planning what it is we’re actually going to eat. From finding a dish that both kids agree upon to remembering