‘i’m quite happy with baked potato and beans’

It’s a funny old world

Chef and author Sat Bains shares his tried and tested supermarket heroes

Tuck into these marvellous morsels from Yorkshire

I am, generally, indiscriminate in my enthusiasm for vegetables. But not when it comes to potatoes. I don’t cook them often, so I never bothered growing them in my veg patch. They take up too much spa

My mother is very French. She has the strongest French accent on the planet! This gave me access to two different cultures – different poetry, literature, cooking… The French part of my family was cen

Serves 6Prep time 15 min, plus 45 minsoaking Cook time 25 min • 500g live clams• 1 tbsp salt• 6 skinless hake fillets (around120g each)• 2 tbsp olive oil• Lemon wedges to serve• Steamed rice, boiled p