The finest summer dining

INGREDIENTS 450g raw beetroot, peeled and cut into 1cm chunks Olive oil Sea salt flakes and freshly ground black pepper 60g butter, plus 25g for the onions 3 red onions, finely sliced 270g packet of f

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Supper club chef and author Rosie Kellett gives her advice for keeping costs down when you’re feeding family and friends

Ingredients (Serves 2) 200 g can of SPAM®, cubed120 g cooked potatoes, cubed30 g green and red peppers, diced1 medium onion, sliced1 small garlic clove, crushed4 large eggs, beaten with a little milk2

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less