Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Ingredients (Serves 12) ◆ 1tsp dried onion granules ◆ Onion salt and freshly ground black pepper ◆ 300g 15% fat beef mince ◆ 12 thin slices demi baguette, toasted ◆ 60g mayonnaise ◆ A few baby salad l

By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp

These puds from Jane’s Patisserie are packed with festive flavours

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes