The flavours of britain

THE phrase ‘as keen as mustard’, first recorded ...

Fermented from brewed barley, this is the classic vinegar for fish & chips. Its bright, zingy flavour also makes it the best choice for preserving and pickling. ‘Non-brewed condiment’, an inexpensive

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We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.

LEISURE

Turn tired veg, leftover meat, and tinned staples into comforting, low-cost meals in a flash. 1 BLITZED VEGETABLE SOUP Clear out the fridge and give that sad-looking veg a second life. Roast or simmer