→ When the Tudor poet Thomas Tusser wrote of “Turkey wel drest” as part of a Christmas feast in 1573, he was in fact taking part in a trend new to these shores. Turkeys, those red-necked birds who gob

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Christmas stamps, as featured on this year’s COUNTRY LIFE Advent calendar cover, are a cherished annual event– but how did they become one? Emma Hughes investigates

Challenge your family and friends to our fun foodie quiz… it’s a cracker!

Quiz of the week 1) Name the BBC’s ...