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Cookery
Dust off the barbecue and try our tasty summer meals
Quick and simple dinners that fill you up
Flavour-forward recipes you will want to cook – and love to eat
Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam
Eat well for less with these low-effort, high-flavour scratch-cook dishes
Wave goodbye to soggy sandwiches with these midday marvels
Apples aren’t the only fruits that make a great tatin, pineapple is also fantastic and marries well with my love for spice. This is lovely served warm with whipped cream, custard or ice cream. SERVES