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Why not try these sweet sensations this weekend?
Get your festive bake on with these delicious modern show-stoppers
By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp
These puds from Jane’s Patisserie are packed with festive flavours
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
Whip up these classic holiday eats from Jane’s Patisserie
Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds