Batch cooking on a budget

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

For nutritional nous and macro-meeting food

Ask these three cooks and they’ll tell you ...

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY