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Sidekicks no more. Seeds add texture, flavour and a bucketload of nutrients to
5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...
It’s a wonder what you can whip up using some basic staples
Ask these three cooks and they’ll tell you ...
Instagram, TikTok and Facebook are all overloaded with advice on what we should and shouldn’t eat. Closer’s nutritionist Juliette Kellow clears up the fact from the fiction
From sprinkling seeds on salads to a store-bought soup hack, try these novel ways to widen the variety of veggies you eat every week...
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free