Establishing crops and hedgerow management are key jobs this month for Joe Stanley

T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h

As more farmers consider generating electricity from the sun, Michael Barker explores how this can be achieved with the needs of the environment and food production in mind

In 1961, a four-hectare field on the southern edge of an ancient woodland called Monks Wood in Cambridgeshire produced its last crop of barley. Having originally been cleared of trees during the Roman

How to carry on growing food over winter ...

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present