1 Always ask to taste before you buy: A good cheesemonger will be happy to give you a sliver, and it ensures you’re buying cheese at its best. 2 Look for seasonality: Like fruit and vegetables, cheese

Norton and Yarrow, South Wales Yogurty, lemony, zesty and a hint of goat without being ‘farmy’. This is a fantastic cheese for a family spread – friendly to a crowd with just enough character. The cit

With so many vegan and plant-based options out there, browsing the supermarket shelves can feel overwhelming, but this is what Henry and Ian say you should bear in mind: 1 Remember taste comes first D

Rose Grimond, founder of Nettlebed Creamery, shares her cheese know-how for the perfect Christmas board

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked

Celebrate World Vegan Month with these comforting winter warmers