The best plant-based ‘cheeses’

1 min read

Curd degree

THE BEST PLANT-BASED ‘CHEESES’

Registered dietitian Clementine Vaughan

This article is from...

Women's Health - UK Magazine

18 November, 2025

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Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots

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By Bailey Ruskus Serves 2-3 | Prep 15 mins plus soaking | Cook 20 mins FOR THE POURABLE MOZZARELLA Makes 500ml 140g cashews orhulled sunflowerseeds, soaked inwater for 15 minutes,then drained300ml wat