World Food Tour Magazine

29 November 2018

World Food Tour celebrates cuisines from across the globe, with the help of the world’s most famous celebrity chefs. In this issue, read our exclusive interview with Joe Wicks, Tom Kitchin and Jack Stein & try our brilliant recipes. Plus, flick through our special Christmas countdown—full of tips and recipes to make the holiday season extra special—and an exclusive interview with TV wine guru Olly Smith.