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AN AMBITIOUS PLAN IS SETTING OUT TO REMOVE PLASTIC FROM THE WORLD’S GRE
CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n
Britain’s neglect of its maritime heritage has led to shuttered shipyards, ailing fishing fleets and impoverished coastal towns
WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so
SOLOMON ISLANDS NATIVE CYNTHIA Houniuhi spearheaded a yearslong campaign that culminated in 2025 in a landmark advisory opinion from the U.N.’s International Court of Justice. Thanks to her leadership
TYLER NORRIS SPEAKS JUST AS YOU might expect a renewable-power developer turned academic would talk. Phrases like maximum nameplate capacity and new load integration glide off the tongue. He delves in
Think of the Cote d’Azur and you think of refined opulence; F Scott Fitzgerald, Tender is the Night, Brigitte Bardot, Cannes Film Festival; glitz, glamour. The reality if you actually drive there is v