Where do we find sodium chloride in nature and why do we enjoy it in food so much?

From sardine tins to sequinned prawns, Brighton-based knitting and crochet artist Kate Jenkins takes inspiration from traditional seafood culture

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

Blending the old and the new, Diana Yates has gently updated the kitchen in her cottage home, creating the perfect environment for calming morning rituals before the rest of the household stirs

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less