Europe
Asia
Oceania
Americas
Africa
FOOD & DRINK AWARDS
Stephen Smith, chef director at The Star Inn at H
Emma Hughes, who writes the restaurant-review column in our LONDON LIFE pages, presents COUNTRY LIFE’s pick of the brightest star-holders in the Michelin firmament
Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway
LEISURE
In a pretty West Midlands village, chef David Taylor has created a walled garden oasis of Michelin-starred dining and overnight stays. Check in, slow down and enjoy
Initially associated with tyres, Michelin has become synonymous with the coveted laurels awarded to the world’s best restaurants. To mark the centenary of the first stars being awarded, David Ellis looks back on a century of fine-dining dramas
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try