Get the party started with our boozy desserts

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

These puds from Jane’s Patisserie are packed with festive flavours

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Try a hot cup of comfort to soothe the soul