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RECIPES
King of chocolate, Paul A. Young, has
From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match
MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi
(YOU WILL NEED A SILICONE MOULD WITH 15 HEART-SHAPED CUPS) INGREDIENTS 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water ■ Add a pinch of the
“Cooking for two on Valentine’s Day gives you a chance to make a bit more of an effort and seek out some special ingredients without breaking the bank. There’s a rhythm and calmness I love about cooki