The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea

Autumn is the season we crave a getaway. Great food, a good night’s sleep and a leaf-kicking walk ticks all the boxes - take your pick

The tastiest news for foodies

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal