Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Tommy Banks knows the power of a good pie and a pint - the ingredients of a new venture to help boost the future of Yorkshire’s hostelries and hospitality business. We go inside The General Tarleton at Ferrensby

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

LEISURE

Autumn is the season we crave a getaway. Great food, a good night’s sleep and a leaf-kicking walk ticks all the boxes - take your pick

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene