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CULINARY EXCELLENCE
From the Yorkshire Dales to Great British Me
Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset
At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands
LEISURE
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
The restaurateur and two Michelin-starred chef Tom Sellers shares a few of his favourite things
FOOD MasterChef: the Professionals 8.00pm BBC One Catch ...