Putting the rye into ryedale

Equipment: 2 x saucepans, frying pan and 2 x mixing bowls Ingredients: (Makes 8-9) Rye Pancakes 250 ml milk2 tbsp lemon juice125 g Doves Farm OrganicWholemeal Rye Flour2 tsp Doves Farm Baking Powder15

Here are some of the best authentic sourdough bakeries along our coastlines, offering exceptional artisan loaves in seaside settings

Wool is renowned for its wealth of benefits, amazing properties, and versatility, especially when used as a textile in decorating and furnishing the home, something we celebrate in our feature on page

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza