Much of this afternoon tea is like any other. There are the scones you top with clotted cream and strawberry jam, little rectangular sandwiches (some of which are pink) and delectable sweet treats whi

In the last 30 years, the number of traditional chippies has fallen from 30,000 to 10,000. In recent times, Stephen Peel from Penketh in Warrington, Cheshire, a lifelong lover of fish and chips, has v

Tuck into these marvellous morsels from Yorkshire

enjoy a shellfish feast on the Norfolk marshes ...

Tuck into a mouth-watering three-course meal at the chef ’s pub, plus a Stein’s Fish & Chips or beach picnic

Walter’s on the Beach, Carbis Bay, Cornwall