Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

SERVES 4-6 PREP 25 mins plus cooling and at least 1 hr chilling COOK 2 hrs 15 mins MORE EFFORT ❄ 2 tbsp ras el hanout1 lemon, zested4 garlic cloves, crushed6 tbsp olive oil4 lamb shanks (about 1.5kg)2

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends