Making magic with mallow

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

LIB, I’ve been thinking,” Ava said. Libby looked up from the frying pan, where the onions were just browning nicely. “Oh? Another one of your ideas?” “Maybe.” Ava tapped her lip with her finger. Lifti

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

Do you like your romances to be a mixture of sweet treat and spicy sauce? Comforting and cosy, like a frothy latte, but with an added espresso shot of unfiltered sensuality? If that’s your idea of rea

During lockdown Charlotte Dawe and Angus Cowen moved to the coast and launched Sea Sisters, an artisanal fish cannery – a salty love letter to the British coastline