On the boil

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

Le Doyenné, Île-de-France, France In a nutshell A small working farm and restaurant with a handful of charming bedrooms just 40 minutes south of Paris. What’s the vibe? The expansive dining room is ve

In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the

LEISURE

Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best