Food & drink

INGREDIENTS 2 tbsp oil 1 large onion, finely chopped 4 garlic cloves, chopped 1 red chilli, deseeded and chopped 400g can black beans, drained and rinsed 1 litre vegetable stock Zest and juice of 1 un

by Karan Gokani (£28, Bluebird) Master Indian cooking at home without spending hours in the kitchen. Karan is the co-founder of hit Sri Lankan and South Indian London restaurant Hoppers, and in this b

This creative take on the classic Christmas menu by chef and restaurateur Ravinder Bhogal, is made for sharing with friends and family during the festive period

Crowd-pleasing recipes, made for sharing

TO MAKE 1. Our first job is to locate the centre of the dish. On some of these dishes a small central point can be seen; if so, mark it with a dot. If not, measure the width of the base, draw out a ci

Crowd-pleasing recipes, made for sharing