Rustle up these delicious sweet treats and then invite mum over for brunch or afternoon tea to surprise and delight her this Mother’s Day

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

■ Rico Ricorumi DK (100% cotton, 25g/58m) 1 ball of each: Mouse Grey (059) Red (028) Fuchsia (014) Rose (008) ■ A 2.5mm (US B/1 or C/2) hook ■ Toy stuffing ■ Metal wire, 1mm thick ■ Cardboard, 10x10cm

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi