A taste for the past

British puddings are more than just desserts; they are edible history and remain a constant in our ever-changing world. For the last 40 years, the Pudding Club has met at the Three Ways House Hotel (0

The Indian takeaway is a ritual ingrained in British culture – so much so that chicken tikka masala is widely considered the national dish of the UK. Like much in food history, though, that recipe’s o

Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food

LEISURE

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LEISURE