Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Ingredients (Serves 4) ◆ 500g sweet potatoes, scrubbed and cut into 2cm thick chunks ◆ 1 each large red and yellow peppers, deseeded and cut into chunks ◆ 1 large red onion, peeled and thickly sliced

This healthier twist on a meal deal favourite is packed with energy-boosting goodies. SERVES 2 PREP 10 MINS COOK 5 MINS ✱ 1 ripe avocado ✱ 1 spring onion, thinly sliced ✱2tbsp chopped basil, parsley o

Don’t wait for summer to realise your garden’s not up to scratch. The best time to sort your green space is now

LATEST HEALTH SOLUTIONS FOR YOUR MIND AND BODY

Multi-award-winning garden designer Ann-Marie Powell is well-known in gardening circles for her exuberant style. But as she admits in her new book, it took her ‘far too long to stop worrying about wha