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Find a festive bake for every occasion, from showstoppers
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Get your winter bake on with these fabulous creations
Whip up these classic holiday eats from Jane’s Patisserie
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
TV chef Rick Stein shares two stellar treats ...