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Q&A
Brian Hayden explains the social, political and cultural im
Imagine doing your entire food shop at a butcher’s. No vegetables, no bread, no fruit, no pasta, milk or biscuits – just a trolley full of meat, fish, eggs and lard. That’s the carnivore diet. Its gos
David Downie explains why, for centuries, Paris has been a go-to destination for cuisine of all kinds
French artists have appropriated alfresco dining ever since Édouard Manet scandalised Paris with his Le Déjeuner sur l’herbe , yet many charming scenes were painted in Britain, too, and are worth rediscovering, says Deborah Nicholls-Lee
No More Napoleons: How Britain Managed Europe from ...
Having launched into the world of glossy magazines with its very first issue in February 1993, Homes & Antiques is now raising a glass to its 400th issue – a milestone that’s left us feeling not just
How beauty was reconciled with Darwinian theory
