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Sarah Jeffries offers some of her little green tips to help save
HOW TO GET GREENER...
Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration
Ross Pearson extols the happiness that comes from learning and embracing traditional skills
How to carry on growing food over winter ...
Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t
Editor Kim Stoddart shares some ideas for great no-cost gifts from the garden`