Americans are increasing their protein intake, but at what cost to the sustainable food movement?

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.

Living well for a healthy planet

Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage

You don’t need a personal trainer or pricey supplements to feel your best – try these expert tips to look and feel great