
Bake & Decorate Magazine
4 March 2021
Your essential guide to baking sweet and savoury treats, including 101 mouthwatering recipes every issue, plus baking interviews, step-by-step techniques, new trends, ingredient focuses and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking skills to the next level.
...Read moreArticles from this issue

Easter self-saucing rich chocolate sponge

Ideal for using up croissants!

How to make... easter bunny truffles

Easter cupcakes

Easter fault line cake

Mum's the word

Pretty in pink!

Chocolate and mandarin = a match made in heaven!

Lighter bakes & bites

Easter tiffin

Almond & polenta lemon cake

Cakes & bakes with juliet sear