Bake & Decorate Magazine
04 March, 2021
Your essential guide to baking sweet and savoury treats, including 101 mouthwatering recipes every issue, plus baking interviews, step-by-step techniques, new trends, ingredient focuses and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking skills to the next level.
...Read moreArticles from this issue
Easter self-saucing rich chocolate sponge
Ideal for using up croissants!
How to make... easter bunny truffles
Easter cupcakes
Easter fault line cake
Mum's the word
Pretty in pink!
Chocolate and mandarin = a match made in heaven!
Lighter bakes & bites
Easter tiffin
Almond & polenta lemon cake
Cakes & bakes with juliet sear
