Biscuit heave

Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…

These rum balls are ganache based, so the basic mixture can also be used to fill chocolates, truffles or macaroons. MAKES about 60 PREP 15 mins plus several hrs chilling COOK 5 mins EASY 200g unsalted

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

For a twist on the classic lebkuchen, these chewy cookies are spiced with fragrant cardamom while brown butter gives them a nutty edge. MAKES around 35-40 PREP 35 mins plus 1 hr chilling and 1 hr sett

Scarily tasty goodies the whole family will love

This is a classic and fairly simple fudge that has made an appearance on our Christmas gift baking list for the past seven years. The ginger works well to cut through the sweetness of the white chocol