Q&a

Fluctuating weather patterns, the future of agri-environmental schemes and a step back in time provide much to reflect on for Joe Stanley this month

More nutrients in, more money out – your picks can make a difference

Living well for a healthy planet

A close observation of the season’s cycles and respect for ecology have been the guiding principles in the development of the garden at Highlands, in the High Weald of East Sussex

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

On a busy street in a small town in south Devon, there’s a secret door. I tentatively open it, head into what feels like a tunnel and then up some steps... into a pocket of magic. It’s an urban garden