Coronation chicken

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks

MARYLAND, USA, 19-20TH CENTURY

Turn storecupboard staples into dishes to delight

Ask these three cooks and they’ll tell you ...

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

“What! Soup in cake and pudding!” begins a 1941 recipe – and you’re probably thinking the same thing. “Yes, ma’am!” the recipe continues, “it gives rich color, helps keep them moist and fresh and make