Second world war potato piglets

From luscious lunches to shareable dinners, enjoy perfect potatoes any time!

Executive chef and partner of Maison François in London’s St James’s, Matthew has spent time in many top-end restaurants in the UK and further afield, including the three-Michelin-starred kitchens of

Enjoy perfect potatoes any time, from delicious lunches to family dinners

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

HOMITY PIE

Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices