Eye opener

For a couple of years, Inky the octopus was a popular attraction at the National Aquarium of New Zealand in Napier. Then, one morning in 2016, his tank was empty. Inky had made a daring break for free

Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

A new project is hoping to save the threatened British swallowtail butterfly (Papilio machaon britannicus) by rearing the insects from frozen eggs – a process known as cryopreservation, where biologic

In a time when people are being asked to consider eating insects, we should, perhaps, learn a thing or two from the aardvark (Orycteropus afer), Africa’s ant-guzzling gourmand. On an average night, th

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

One animal’s loss is a gain for hungry creatures with a taste for decay