What can we do about ‘forever chemicals’ in our food?

Ultra-processed foods are everywhere, but we know weirdly little about which ones are the most dangerous. These scientists are trying to crack the code

More nutrients in, more money out – your picks can make a difference

Living well for a healthy planet

From reading ingredient labels to getting creative with leftovers, here are some of the best ways to ditch ultra processed foods

People often talk about food addiction but there’s a blurred line between genuine addiction and a disordered relationship with food. While food doesn’t fit the mould of an addictive substance like alc

Swerving processed foods can feel harder than snagging a table in a beer garden. We’ve perused The Unprocessed Plate, the new book by nutritionist Rhiannon Lambert, to find the tastiest way to keep UPFs at bay