What can we do about ‘forever chemicals’ in our food?

Scientists have warned about a new kind of acid rain that is everywhere, is almost impossible to clean up, and could be a threat to every living thing on the planet. Trifluoroacetic acid (TFA) – a typ

It’s a difficult truth to swallow, but research shows that, every year, we consume between 39,000 and 52,000 microplastic particles with our food. It’s enough to give you a kind of cognitive indigesti

The three biggest letters of 2025? Definitely UPF (aka ultra-processed foods)… well, they definitely are if you’re in the running world, anyway. If you haven’t heard of UPFs yet, you’ve clearly not be

Chemicals and particles in our atmosphere can have a catastrophic impact on animals, plants and humans. But what are the causes of air pollution?

FESTIVE FOODS SHOULD BE FULL OF FLAVOUR AND GOOD CHEER, NOT ADDITIVES. WE ASKED NUTRITIONIST ROB HOBSON TO SHOW US HOW TO TAKE THE PROCESSED FOODS OUT OF OUR SEASONAL SHOPPING BASKET

A major report on the global food system has found that less than one per cent of the world is eating a diet that’s good for the planet and human health. Switching to a healthier diet, however, could