Or the air I breathe? Or the burger I just ate? Inside one man’s search for the tiny particles that might (might!) be causing big problems for every human being on the planet

It’s a difficult truth to swallow, but research shows that, every year, we consume between 39,000 and 52,000 microplastic particles with our food. It’s enough to give you a kind of cognitive indigesti

Consider a plastic bottle bobbing on the ocean’s surface, thousands of miles from the nearest coastline. To the naked eye, it appears lifeless – just another piece of discarded waste adrift on an endl

When you pull at the threads of clothing ‘take-back’ schemes, all may not be as it seems. We explore what happens when textiles reach the end of their life, and the environmental consequences of their disposal

Joanna Evans tracks down the safest plastic-free water bottles, C15:0 supplements and TCM practitioners near you

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t