A protein made from air couldbe the next big food trend

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.

You’ve probably seen the word ‘protein’ flagged up quite often on food packaging. In fact, you’re probably a bit tired of it. Well, if a product needs to shout ‘high protein’ from the rooftops, then i

34 / REVELATORY PLAYWRIGHT BY LYNN NOTTAGE I live for those incomparable moments when you encounter the work of an artist who opens a door to reveal a fresh perspective on the world. This transformati

Processed foods can be convenient, but they often come with an energy price tag. Many are stripped of fibre, protein and essential nutrients, then loaded with refined sugars, unhealthy fats, excess sa

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