A protein made from air couldbe the next big food trend

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

Growing your own fruit and veg is nothing new. But what if you could grow your own meat in the comfort of your own home? That’s what a company in Japan wants to make possible. The Shojinmeat Project h

With so many vegan and plant-based options out there, browsing the supermarket shelves can feel overwhelming, but this is what Henry and Ian say you should bear in mind: 1 Remember taste comes first D

Discover the very best nutrition products for your general health, endurance and strength goals in 2025

Fight off winter sluggishness with these energising and protein-packed plant-based meals from Christina Soteriou

For a little over six months, you could glimpse the future from the window of the Big Issue’s London offices. Sandwiched between an estate management agency and a clothes shop, Yum Bug – the capital’s