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Solein, a protein made from air, is ga
The ethics of industrial insect farming
Getting the protein your muscles need doesn’t have to be hard work. Let nutritionist Dr Rupy Aujla show you how to replenish, recover and rebuild with minimal faff and maximum taste
Set taste buds tingling with our pick of the tastiest healthy new food and drink.
The sky’s the limit: north Norfolk-based artist Jonathan ...
Dating back around 9,000 years, the process of fermentation was originally used to preserve foods for times of scarcity. Today, fermented foods are known for their health benefits – they can be rich i
From doughnuts and biscuits to pasta and crisps, the muscle-building nutrient has become Big Snack’s big sell. But do all these extra grams really add up to more muscle?
