Our meat could soon be gene-edited. should we be worried?

Over the past decade, awareness of the health, environmental and animal impact of eating meat has come to the fore. Meat-free sausages, burgers, steaks, hot dogs, schnitzels, goujons and nuggets are i

Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle

Virus fragments are embedded inside the human genome ...

Though it has largely dropped out of the headlines, a virus that triggered an unprecedented global wildlife emergency is still on the rampage, prompting scientists to call for urgent action to prevent

Do you mull milk labels or analyse apples wondering whether to spend more for an organic version? You are not alone. Organic products often cost more than conventionally produced food and drink, and o

UNDER A CRYSTAL CHANDELIER IN A HIGH-ceilinged anteroom in Paris, the moderator of Intelligence Rising is reprimanding his players. These 12 former government officials, academics, and artificial inte