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When it comes to the crunch, Michael Montagu knows all about biscuits
British puddings are more than just desserts; they are edible history and remain a constant in our ever-changing world. For the last 40 years, the Pudding Club has met at the Three Ways House Hotel (0
LEISURE
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats
Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle
Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours
