Taking the biscuit

CREATE DELICIOUS MEALS AT HOME

You know a sign that you’re getting old? When you start reminiscing about foods you used to love, but which are no longer available. I began thinking about this when someone in the office was complain

enjoy a shellfish feast on the Norfolk marshes ...

■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo

Inspiring seasonal ideas and recipes

In the last 30 years, the number of traditional chippies has fallen from 30,000 to 10,000. In recent times, Stephen Peel from Penketh in Warrington, Cheshire, a lifelong lover of fish and chips, has v