Feast like a prince on a pauper’s budget

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Hosting on a budget? Here’s how to do it without breaking the bank…

Supper club chef and author Rosie Kellett gives her advice for keeping costs down when you’re feeding family and friends

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

enjoy a shellfish feast on the Norfolk marshes ...